A+ Wagyu BBQ
Ann Arbor, MI · Korean BBQ
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24.99 on the menu we read · up to $29.99
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Cook-at-your-table Korean barbecue at 1759 Plymouth Rd, Ann Arbor, opened by Eric Zhou of Palace Tang. The tabletop grill menu has a dedicated Wagyu section with two Australian Wagyu cuts graded M9: an Australian Wagyu M9 plate and an Australian Wagyu boneless short rib. Alongside the Wagyu the menu runs Angus short rib, tongue and skirt, several pork cuts, chicken, seafood, foil-grill items and cold noodles. The Wagyu is Australian and marbling-graded M9, with no specific farm named. Open daily; the room is trading on active ordering platforms with current reviews.
Authenticity flags
- The current tabletop menu lists Australian Wagyu at an M9 marbling grade but does not name the specific farm or producer. Local press has also referred to Japanese A5, which does not appear on the ordering menu now available, so if Japanese Wagyu matters to you, confirm it is being served before you visit.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | M9 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu / Australian Wagyu M9 澳洲和牛M9 $29.99 / Australian Wagyu Boneless Short Rib 牛气冲天 （澳洲和牛m9） $24.99”
qrcode.chowbus.com “Foil Grill / Beef / Wagyu / Pork / Chicken / Seafood / Vegetables / Fruits / A+ Specials / Noodles / Drinks ... Marinated Short Ribs 雪花安格斯牛仔骨 $29.99 / Angus Beef Tongue 安格斯牛舌 $29.99 / Angus Beef Skirt Steak 安格斯横膈膜 $19.99”
qrcode.chowbus.com “Home / Ann Arbor / Chinese / A+ Wagyu BBQ ... 4.3 (20+) - East Asian ... Prices on this menu are set directly by the Merchant.”
doordash.com
+1 more quote on fileShow fewer
“The Korean barbecue prides itself on the quality of meats on offer, including high-grade M9 Australian and A5 Japanese Wagyu beef ... Messages left for Zhou were not returned”
annarborobserver.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does A+ Wagyu BBQ serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does A+ Wagyu BBQ serve?
- Its menu discloses M9 Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is A+ Wagyu BBQ listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.