A+ Wagyu BBQ
Ann Arbor, MI · Korean BBQ
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Cook-at-your-table Korean barbecue at 1759 Plymouth Rd, Ann Arbor, opened by Eric Zhou of Palace Tang. The tabletop grill menu has a dedicated Wagyu section with two Australian Wagyu cuts graded M9: an Australian Wagyu M9 plate and an Australian Wagyu boneless short rib. Alongside the Wagyu the menu runs Angus short rib, tongue and skirt, several pork cuts, chicken, seafood, foil-grill items and cold noodles. The Wagyu is Australian and marbling-graded M9, with no specific farm named. Open daily; the room is trading on active ordering platforms with current reviews.
Authenticity flags
- The current tabletop menu lists Australian Wagyu at an M9 marbling grade but does not name the specific farm or producer. Local press has also referred to Japanese A5, which does not appear on the ordering menu now available, so if Japanese Wagyu matters to you, confirm it is being served before you visit.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | M9 | Not listed |