The Chop House (Ann Arbor)
Ann Arbor, MI · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A prime steakhouse at 322 S Main St in downtown Ann Arbor, one of three Chop House units alongside Grand Rapids and Toledo. The Ann Arbor food menu carries one Wagyu cut, a 16 oz Wagyu Ribeye described as hand cut with a marble score of 7-8. The menu names no country of origin, no producer and no breed generation for it, and the same cut with the same description appears on both sibling menus, so it is a group-wide item rather than an Ann Arbor sourcing program.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“<div class="menu_422184 food-menu-grid"> ... <div class="food-item-holder" id="menu_item_2467878"> ... <h3>Wagyu Ribeye, 16 oz.*</h3></div><div class="food-item-description">hand cut | marble score 7-8</div>”
thechophouserestaurant.com “<a class="food-menu-nav-item menu_422184_link ..." href="422184" id="Ann"><span>Ann Arbor Menu</span></a><a class="food-menu-nav-item menu_422188_link ..." href="422188" id="Grand"><span>Grand Rapids Menu</span></a><a class="food-menu-nav-item menu_422190_link ..." href="422190"...”
thechophouserestaurant.com “<h3>Australian Rib Lamb Chops*</h3></div><div class="food-item-description">double cut | french boned</div>”
thechophouserestaurant.com
+1 more quote on fileShow fewer
“Chop House - Ann Arbor / Address: 322 S Main St, Ann Arbor, MI 48104 / Hours: Monday - Thursday 5:00 pm - 10:00 pm / Friday 5:00 pm - 11:00 pm / Saturday 4:00 pm - 11:00 pm / Sunday 4:00 pm - 9:00 pm / Phone: (734) 252-0223”
thechophouserestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does The Chop House (Ann Arbor) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Chop House (Ann Arbor) serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Chop House (Ann Arbor) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.