Akoya Omakase
Kansas City, MO · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $12 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A downtown Kansas City omakase counter serving a fish-led Japanese menu. Its a la carte list, priced as one piece of nigiri or two pieces of sashimi, includes a single A5 Wagyu selection at $12 alongside bluefin, Hokkaido scallop and golden eye snapper. The menu states the A5 grade but names no prefecture, brand or farm. The two dinner tasting progressions, Umi at $85 and Akoya at $165, and the $45 Mizu lunch omakase list no courses, so whether Wagyu appears within them is not published. Open Monday through Saturday, 11:00 to 2:00 and 5:00 to 10:00, closed Sunday.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“<p class="menu-item__heading menu-item__heading--name">*A5 Wagyu</p>”
akoyaomakase.com “"@type": "MenuSection", "name": "\u00c0 La Carte", "description": "nigiri 1 Pc | Sashimi 2 Pc" ... {"@type": "MenuItem", "name": "*A5 Wagyu", "description": "", "offers": {"price": "12.00"}}”
akoyaomakase.com “106 W 12th St, Kansas City, MO 64105 info@akoyaomakase.com Monday - Saturday: 11:00 am - 2:00 pm and 5:00 pm - 10:00 pm Sunday: Closed”
akoyaomakase.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Akoya Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Akoya Omakase serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Akoya Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.