Akoya Omakase
Kansas City, MO · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A downtown Kansas City omakase counter serving a fish-led Japanese menu. Its a la carte list, priced as one piece of nigiri or two pieces of sashimi, includes a single A5 Wagyu selection at $12 alongside bluefin, Hokkaido scallop and golden eye snapper. The menu states the A5 grade but names no prefecture, brand or farm. The two dinner tasting progressions, Umi at $85 and Akoya at $165, and the $45 Mizu lunch omakase list no courses, so whether Wagyu appears within them is not published. Open Monday through Saturday, 11:00 to 2:00 and 5:00 to 10:00, closed Sunday.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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