Golden Ox
Kansas City, MO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $19 on the menu we read · up to $67
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Golden Ox is the 1949 stockyards steakhouse inside the Kansas City Live Stock Exchange building in the West Bottoms, closed in 2014 and reopened in 2018 under Wes Gartner and Jill Myers. Its current dinner menu runs two Akaushi dishes, Akaushi being the red-haired Wagyu breed: an Akaushi steak tartare at 19 and a 14 oz Akaushi New York strip called The Manhattan at 60. The menu sets those against Midwest Angus and Midwest Prime cuts on the same list, so the Akaushi label is applied selectively. Neither dish names a ranch or a breed certification.
Authenticity flags
- The menu names Akaushi, the red-haired Wagyu breed, on a steak tartare and on the 14 oz New York strip called The Manhattan, but it does not say which ranch raises the cattle or whether the herd is fullblood or crossbred. Everything else on the steak list is labelled Midwest Angus or Midwest Prime, so the Akaushi label is meaningful here, it is just not traceable from the menu. Ask at the table if the source matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Akaushi
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Akaushi | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“The current dinner menu carries Akaushi twice and nowhere else. Under Appetizers it prints "Akaushi Steak Tartare" at "19"; under Steaks it prints "The Manhattan" at "60" with the description "14 oz. Akaushi NY Strip". Both strings were confirmed in the raw markup, the strip...”
goldenoxkc.com “Live booking calendar confirms the venue is trading today: "Today 5:00 PM - 10:00 PM ... Date Aug 18, 2026" with bookable slots listed from 5:00 PM to 10:00 PM, and "Now booking through Wednesday, December 30, 2026". Four bookable experiences are offered, including "Dinner...”
exploretock.com “First-party address and hours: "Come Visit Us 1600 Genessee Street, #110 Kansas City, MO 64102" with "Monday ... Closed", "Tuesday ... 5PM - 10PM" through Saturday and "Sunday ... Closed". The inline FAQ also binds the current card to the current kitchen: "Did the menu change...”
goldenoxkc.com
+1 more quote on fileShow fewer
“Confirms the closure and revival and carries no sourcing statement: "2014 Closes permanently due to financial challenges", "2018 Reopens under new and current ownership with major renovations", "After being revitalized in 2018 by Wes Gartner and Jill Myers, owners of the...”
goldenoxkc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Golden Ox serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Golden Ox serve?
- Its menu discloses Akaushi. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Golden Ox listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.