Blood & Sand
St. Louis, MO · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Saint Charles Street dining room in St. Louis whose menu runs one Wagyu course: a Senku Australian Wagyu flank steak with potato puree, wild mushrooms, arugula, tobacco onions and a black garlic bordelaise, offered against a wine pairing. Naming Senku puts a real Australian producer on the plate, which most menus carrying Australian Wagyu never do, but no AUS-MEAT marbling score is printed for it.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Senku
- Grade
- Not listed
- Producer
- Senku
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Senku | Not listed | Senku |
Sourced from
Evidence on file
“'Senku Australian Wagyu Flank Steak - potato puree, wild mushrooms, arugula, tobacco onions, black garlic bordelaise', shown against a 2023 Caposaldo Chianti pairing”
bloodandsandstl.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Blood & Sand serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Blood & Sand serve?
- Its menu discloses Senku. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Blood & Sand listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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