801 Chophouse - St. Louis
St. Louis, MO · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
801 Chophouse's St. Louis-area location (137 Carondelet Plaza, in Clayton, MO) runs the chain's daily Wagyu program alongside in-house aged USDA Prime beef. It serves Japanese A5 Wagyu at $75 per ounce (three-ounce minimum) with the cut changing daily, plus select domestic Wagyu. The chain discloses that its A5 comes from a variety of brands across Japan's most acclaimed prefectures, so grade and origin are transparent even though the specific brand rotates. Wagyu is a consistent, dedicated menu feature.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Rotating brands from various Japanese prefectures (unspecified)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Domestic Wagyu (unspecified)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Rotating brands from various Japanese prefectures (unspecified) | A5 | Not listed |
| American | Domestic Wagyu (unspecified) | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
