1864 Noir Bar & Restaurant
Bozeman, MT · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A basement fine dining room and late night bar on East Main Street in downtown Bozeman, open seven days from 4pm and until 2am Thursday to Saturday. Its dinner menu lists a 12 oz Wagyu New York Strip at market price with vichyssoise, fondant potatoes, grilled bok choy and huckleberry chimichurri, one of only two beef entrees alongside a 24oz ribeye for two. No origin, grade, ranch or breed is stated for the Wagyu. A separate market price line offers a rotation of regional farms. An elk burger is bound with Wagyu fat.
Authenticity flags
- The Wagyu strip is sold at market price and the menu does not say where the beef comes from, how it is graded, or which ranch raised it. A separate line advertises a rotation of regional farms but is not attached to the Wagyu, so ask which ranch is on that night if provenance matters to you.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“12 oz Wagyu New York Strip / vichyssoise, fondant potatoes, grilled bok choy, huckleberry chimichurri, chili oil. MP”
est1864bozeman.com “Burger 64 / 6oz ground elk patty & wagyu beef fat, local bun, onion ring, thyme aioli, smoked gouda, sautéed SporeAttic mushrooms, hand-cut steak fries”
est1864bozeman.com “"Meats that Please" / A rotation of regional farms. MP”
est1864bozeman.com
+1 more quote on fileShow fewer
“Opening Hours Monday to Wednesday 4 pm - 10 pm Thursday to Saturday 4 pm - 2 am Sunday 4 pm - 10 pm Dinner Menu Every Day 4 pm - 10 pm”
est1864bozeman.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does 1864 Noir Bar & Restaurant serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is 1864 Noir Bar & Restaurant listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.