Bitterroot Bistro
Bozeman, MT · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A downtown Bozeman bistro at 19 South Willson Avenue, open seven days 2pm to 10pm, cooking Montana ingredients under chef Gabriel Lopez. Montana Wagyu is the house beef and it runs the length of the menu. The 16 oz Montana Wagyu Ribeye at 85 dollars is the top entree, above the pork chop and the trout, and the same beef fills the Butte style beef pasties, the bistro burger, the smash burger and the kids burger. Every line states Montana as the origin. No ranch, breed generation or marbling grade is published anywhere on the site.
Authenticity flags
- The 85 dollar 16 oz ribeye is billed simply as Montana Wagyu, and the same beef is used in the burgers and the Butte style pasties, but no ranch, breed program or marbling grade is named anywhere on the site. American Wagyu is Japanese cattle crossed with domestic breeds and raised in the United States, not Japanese beef, and the share of Wagyu genetics can vary widely. Ask which ranch supplies the kitchen if that matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“MONTANA WAGYU RIBEYE 16 oz. Ribeye, served with smashed fingerlings, grilled asparagus & topped with demi glace and herb butter $ 85 GF”
bitterrootbistro.com “BISTRO BURGER Montana Wagyu beef, LTOP, bacon aioli, local bun, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce $ 26| SMASH $29”
bitterrootbistro.com “BEEF PASTY Two "Butte Style" pasties stuffed with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of house made brown gravy. $ 20”
bitterrootbistro.com
+2 more quotes on fileShow fewer
“SMASH BURGER MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with hand cut fries $ 18 single | $23 double”
bitterrootbistro.com “A Bistro based on Montana values, using Montana ingredients, focusing on Montana food. ... Proud to be voted Bozeman's #2 Choice Restaurant in Bozeman for 2026! ... Location 19 S. Willson Ave. Bozeman, MT 59715 ... Hours Seven Days a Week ... Contact (406)624-6009”
bitterrootbistro.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Bitterroot Bistro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Bitterroot Bistro serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Bitterroot Bistro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.