Wasabi Sushi Bar & Ginger Grill
Whitefish, MT · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Long running downtown sushi bar and grill at 419 East 2nd Street, open from 5pm and closed Tuesdays, now in its twenty fifth year. Its menu carries one Wagyu dish, a $25 Wagyu flank steak grilled with ponzu hoisin glaze and scallions over jasmine rice. No origin, grade, brand or producer is stated for that beef anywhere on the menu or the rest of the site, and it is the only beef on a list otherwise built on nigiri, sashimi, rolls and seafood platters.
Authenticity flags
- The one Wagyu dish on this menu names no origin, grade, brand or ranch, so the listing alone does not tell you whether the beef is domestic or imported. Ask before ordering if that matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“"name":"Wagyu Flank Steak","description":"grilled flank steak with ponzu-hoisin glaze and scallions on jasmine rice"”
wasabimt.com “"priceInfo":{"price":"25"}”
wasabimt.com “Hokkaido Platter”
wasabimt.com
+4 more quotes on fileShow fewer
“California roll, calamari roll and chef's choice of eight assorted nigiri”
wasabimt.com “5pm - Close”
wasabimt.com “Closed Tuesdays”
wasabimt.com “Hakutsuru, Superior Junmai Ginjo, Japan”
wasabimt.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Wasabi Sushi Bar & Ginger Grill serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Wasabi Sushi Bar & Ginger Grill serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Wasabi Sushi Bar & Ginger Grill listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.