Does Indah Sushi serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Indah Sushi serve?

Its menu discloses RANGE Land and Cattle Co. and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Indah Sushi listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Indah Sushi

Name: Indah Sushi
Address: 250 E 2nd St, Whitefish, MT, 59937, US
Telephone: (406) 730-1340
Price range: $$$

Whitefish, MT · Japanese & Asian Fusion

Tier 3 · Menu claim only What the tiers mean

Wagyu from $16 on the menu we read

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Asian fusion sushi room at 250 Second Street, open Monday to Saturday from 5pm, with a lunchtime food truck run by the same owners. Wagyu appears in three parts of its menu: a garlic chili Wagyu beef bao bun at $20, a Wagyu tenderloin offered as nigiri at $16 and as sashimi at $21, and The Local roll built on seared Wagyu tenderloin at $24. The kitchen describes the beef as local Montana Wagyu, and its own online ordering page credits RANGE, a northern Montana producer. No grade or breed generation is published.

Authenticity flags

The Wagyu here is Montana raised American Wagyu rather than Japanese, and the menu states no grade or breed detail. Only one of the four Wagyu dishes names the ranch the beef comes from, so ask the room if sourcing matters to you.

Wagyu on the menu

American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
RANGE Land and Cattle Co.
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
American	Not listed	Not listed	RANGE Land and Cattle Co.
American	Not listed	Not listed	Not listed
American	Not listed	Not listed	Not listed
American	Not listed	Not listed	Not listed

Cuts named on the Wagyu menu

Tenderloin

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

RANGE Land and Cattle Co.farm ↗

Evidence on file

“GARLIC CHILI WAGYU BEEF local wagyu beef marinated in garlic-ginger-chili sauce, red bell pepper, pickled cucumber & rainbow carrots, red cabbage, side housemade bao sauce”
indahsushi.com
“WAGYU TENDERLOIN* nigiri: seared w/ garlic oil, goat cheese, habanero salt sashimi: ponzu & garlic oil, furikake”
indahsushi.com
“THE LOCAL* seared local wagyu tenderloin w/ love sauce, tempura shrimp, goat cheese, avocado”
indahsushi.com

+7 more quotes on file

“"name":"Beef Tenderloin Nigiri","description":"local Montana RANGE wagyu beef tenderloin","prices":[16]”
toasttab.com
“"name":"Wagyu Tenderloin Sashimi","description":"thinly sliced local wagyu beef seared with garlic oil, goat cheese, habanero sea salt, scallions","prices":[21]”
toasttab.com
“"name":"BAO GARLIC CHILI WAGYU BEEF","description":"local wagyu beef marinated in garlic-ginger-chili sauce”
toasttab.com
“The RANGE Wagyu herd has been produced by crossbreeding Registered Fullblood Black Wagyu bulls with high-quality Angus and Jersey dams.”
rangemt.com
“Our cattle are raised on several ranches in Northern Montana from the Flathead Valley to the Highline.”
rangemt.com
“"address1":"250 2nd St E","address2":null,"city":"Whitefish","state":"MT","zip":"59937"”
toasttab.com
“"name":"Hamachi Sashimi","description":"pacific yellowtail from japan"”
toasttab.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

250 E 2nd St · Whitefish, MT 59937Get directions See Whitefish on the Wagyu map →

Phone

(406) 730-1340

Price

Last checked

August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Indah Sushi serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Indah Sushi serve?: Its menu discloses RANGE Land and Cattle Co. and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Indah Sushi listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.