Omakase Experience by PrimeFish
Charlotte, NC · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A six-seat Edomae omakase counter at 2907 Providence Rd, Suite 101, Charlotte, from chef Robin Anthony, listed in the MICHELIN Guide. Booking is on Tock only, a 15-course dinner at $350 and a 10-course lunch at $175, both bookable now. No dish list is published, by design. The venue's own booking pages state that its fish, poultry, seafood and wagyu all come directly from Japan, but name no prefecture, brand or grade for the beef. It holds Kobe Beef Association registration No.2229, the only registration in either Carolina held by a restaurant.
Authenticity flags
- This is a chef's-choice counter and it publishes no dish list, so you cannot see in advance which courses you will be served. Its booking pages say the beef comes directly from Japan but do not name a prefecture, a brand or a grade, and the courses change constantly. If a particular origin or grade matters to you, ask when you book.
- The restaurant holds a Kobe Beef Association registration, which licenses it to serve certified Kobe beef, and the chef has said publicly that the kitchen sources Kobe from Japan. No current course list names Kobe, though. The one dinner that advertised it, an August 23rd collaboration, is a single evening that will not be repeated and is already sold out. Ask whether Kobe is on the counter the night you are booking rather than assuming it.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
The experience
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