A5
Verified
PrimeFish Charlotte
Charlotte, NC · Japanese
Tier 2 · Provenance-Transparent
Why it's listed
Chef Robin Anthony's fish-focused sushi and sake bar in Ballantyne, in the MICHELIN Guide's first South edition. Its printed menu PDF carries three Wagyu items, headed by the Wagyu Imperial nigiri: seared A5 Wagyu from Miyazaki Prefecture with sturgeon caviar, truffle and sea salt at $50. An A5 Wagyu nigiri at $35 and a Crispy A5 Wagyu Roll at $24 name the grade but no prefecture. The Miyazaki line carries both a named prefecture and a JMGA grade attached to the beef itself, which clears the Japanese provenance standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
11212 Providence Rd. W, Unit B · Charlotte, NC 28277Get directions
Last verified
July 22, 2026 · evidence on file