A5
Verified
Steak 48 - Charlotte
Charlotte, NC · Steakhouse (Fine Dining)
Australian WagyuAmerican Wagyu - Crossbred (F1)Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Steak 48's Charlotte steakhouse runs a serious multi-origin Wagyu program beside its 28-day wet-aged USDA Prime. The menu names an Australian Westholme Wagyu filet, an American Wagyu tomahawk from Snake River Farms, and a Japanese A5 'wine-fed' cut (billed Kobe, from Hikami farm) served in 3oz portions, plus a Wagyu beef tartare. Provenance for the Australian and American cuts is clearly disclosed. However, despite the 'Kobe' billing the venue is not on the official Kobe Beef registry, so that appellation is treated as an unverified Japanese A5 claim rather than certified Kobe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- labeled "Kobe" wine-fed (NOT registry-verified)
- Grade
- A5
- Producer
- Hikami Farm (claimed on menu)
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Australian Wagyu (marble score not stated)
- Producer
- Westholme / Australian Agricultural Co.
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- American Wagyu (F1 crossbred)
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | labeled "Kobe" wine-fed (NOT registry-verified) | A5 | Hikami Farm (claimed on menu) |
| Australian | Westholme | Australian Wagyu (marble score not stated) | Westholme / Australian Agricultural Co. |
| American | Snake River Farms | American Wagyu (F1 crossbred) | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
4425 Sharon Rd, Charlotte, NC · Charlotte, NC 28211Get directions
Phone
Last verified
July 16, 2026 · evidence on file