Railcar Modern American Kitchen
Omaha, NE · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A west Omaha restaurant on North 144th Street whose menu names its Wagyu supplier on every Wagyu item, which is unusually specific for the format. Two Wagyu steaks run side by side: a bourbon-marinated WinterFrost Wagyu bistro steak, four ounces at lunch for 27 and eight ounces for 36, and an eight ounce Imperial Wagyu flat iron sold as Steak and Frites at 36. The Railcar Burger is built on WinterFrost Wagyu ground beef. Both brands are Omaha meat companies. Neither the menu nor either producer states the cattle's breed generation.
Authenticity flags
- Both Wagyu steaks name their supplier, which is more than most kitchens disclose, but neither the menu nor either brand states the cattle's breed generation, so how much Wagyu genetics the beef carries is not disclosed.
- The WinterFrost beef is described by its producer as Tajima Wagyu bulls bred to predominantly Jersey cattle, at a marbling score of 6 to 8. That is a Wagyu cross rather than purebred Japanese Wagyu, and the menu does not spell that out.
Wagyu on the menu
- American
- Brand / Prefecture
- WinterFrost Wagyu
- Grade
- Not listed
- Producer
- WinterFrost American Wagyu (Greater Omaha Packing, Omaha NE)
- American
- Brand / Prefecture
- Imperial Wagyu
- Grade
- Not listed
- Producer
- Imperial Wagyu Beef (JBS USA, Omaha NE)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | WinterFrost Wagyu | Not listed | WinterFrost American Wagyu (Greater Omaha Packing, Omaha NE) |
| American | Imperial Wagyu | Not listed | Imperial Wagyu Beef (JBS USA, Omaha NE) |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- WinterFrost American Wagyubrand ↗
- Imperial Wagyu Beef
Evidence on file
“Bistro Steak GF $36.00 bourbon marinated eight oz. winterfrost wagyu, bourbon cowboy butter, bone marrow au jus, yukon mashed potato, grilled asparagus”
railcaromaha.com “Steak and Frites $36.00 eight oz. imperial wagyu flat iron steak from jon's naturals, balsamic steak butter, cognac peppercorn sauce, fresh herb and parmesan fries”
railcaromaha.com “Bistro Lunch Steak $27.00 bourbon marinated four ounce winterfrost wagyu, bourbon cowboy butter, bone marrow au jus, yukon mashed potato, grilled asparagus”
railcaromaha.com
+1 more quote on fileShow fewer
“The Railcar Burger $19.00 winterfrost wagyu ground beef, bacon apple jam, red onion, heart of romaine, brie cheese, truffle dijonnaise, served with house fries”
railcaromaha.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Railcar Modern American Kitchen serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Railcar Modern American Kitchen serve?
- Its menu discloses WinterFrost Wagyu and Imperial Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Railcar Modern American Kitchen listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.