Prime & Beyond
Fort Lee, NJ · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $135 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A family-run Fort Lee dry-aged steakhouse and butcher shop, trading since 2003, whose wet-aged list carries an Aussie Wagyu filet mignon at $135 for 12 oz beside its USDA Prime dry-aged cuts. The menu names the origin as Australian and discloses no producer or marbling score.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not disclosed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not disclosed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“USDA PRIME WET AGED STEAKS / BONELESS / AUSSIE WAGYU FILET MIGNON | 12 oz 135”
img1.wsimg.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Prime & Beyond serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 31, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Prime & Beyond serve?
- Its menu discloses Not disclosed. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Prime & Beyond listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.