Empire Steak House - Midtown West
New York, NY · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The West 54th Street room of the family-run Empire group, a block off Broadway and open from 7am for breakfast through dinner. Its dinner menu carries two standing Wagyu sections rather than a single supplement: Japanese Steaks, holding a 10oz Japanese A5 Wagyu Tenderloin and a 12oz Japanese Wagyu Rib Eye, both at 320, and American Wagyu Steaks, holding a Wagyu Tomahawk for two and a gold-leafed Golden 24 Karat version. The A5 grade is stated. No prefecture, brand, farm or breed generation appears anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |