Hyun
New York, NY · Korean BBQ (all-Wagyu tasting)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Hyun is a 40-seat Koreatown counter where Japanese A5 Wagyu is not a supplement but the entire concept. The three-course Hyun-makase, $159 per person, opens with 12-plus daily cuts selected and butchered in-house by the chef, ribeye, striploin, culotte, short rib, grilled tableside, then moves to marinated Wagyu and an encore of guests' favourite cuts. Chef Jae Kim imports whole boneless cattle from Japan and breaks them down himself, an operation now extended into THE HYUN, a satellite premium Wagyu butcher shop in Gramercy Park stocking over 50 A5 cuts.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Japan, prefecture rotates monthly (Hokkaido and Kagoshima cited by the group's butcher arm); not fixed or named on Hyun's own menu
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Japan, prefecture rotates monthly (Hokkaido and Kagoshima cited by the group's butcher arm); not fixed or named on Hyun's own menu | A5 | Not listed |
The experience
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