A5
Verified
Shabushabu Mayumon
New York, NY · Japanese / Shabu-shabu
Japanese Wagyu (Brand)
Tier 2 · Provenance-Transparent
Why it's listed
A ten-seat shabu-shabu counter on the Lower East Side where Wagyu is the entire concept, not a garnish. Every tiered tasting course is built around A5 Miyazaki Wagyu and Washugyu American Wagyu: the Classic ($108), Signature ($138), and Premium ($178) courses layer them with Kurobuta pork and filet mignon, finished tableside in sauces like sweet soy, ponzu, and miso. A5 Miyazaki is also sold a la carte at $22 a slice. Michelin Guide-listed since 2020.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Washugyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| American | Washugyu | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
115 Division St · New York, NY 10002Get directions
Last verified
July 16, 2026 · evidence on file