Shabushabu Mayumon
New York, NY · Japanese / Shabu-shabu
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $16 on the menu we read · up to $178
Why it's listed
A ten-seat shabu-shabu counter on the Lower East Side where Wagyu is the entire concept, not a garnish. Every tiered tasting course is built around A5 Miyazaki Wagyu and Washugyu American Wagyu: the Classic ($108), Signature ($138), and Premium ($178) courses layer them with Kurobuta pork and filet mignon, finished tableside in sauces like sweet soy, ponzu, and miso. A5 Miyazaki is also sold a la carte at $22 a slice. Michelin Guide-listed since 2020.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Washugyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| American | Washugyu | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Buy it online
Evidence on file
“Classic Course $108, Signature Course $138 — "Miyazaki A5 Wagyu, Washugyu, Filet Mignon, Kurobuta Pork"; Premium Course $178 — "Miyazaki A5 Wagyu, Washugyu, Kurobuta Pork". A la carte: "A5 Miyazaki Wagyu" 1 slice $22 / 6 slices $120; "Washugyu" 1 slice $16 / 6 slices $80.”
shabushabumayumon.com “Michelin Guide listing: intimate 10-seat counter in the Lower East Side; "The cooks at Shabushabu Mayumon cook cuts of prime pork belly, A5 Miyazaki wagyu, and American wagyu in boiling broth before finishing them in sauces like sweet soy, pungent, peppery ponzu and nutty miso."...”
guide.michelin.com “Address 115 Division Street, New York, NY 10002. Hours Thursday-Tuesday 4:30-10:30pm (last seating 8:30pm), closed Mondays; "Open at Lunch on Saturday, Sunday and holiday (Reservation Only, Start at 12pm only)". Menu notes recent price adjustments due to import tariffs affecting...”
shabushabumayumon.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Shabushabu Mayumon serve real Wagyu?
- Yes, and it says where the beef comes from. Shabushabu Mayumon in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Shabushabu Mayumon serve?
- Its menu discloses Miyazaki Prefecture A5 and Washugyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Shabushabu Mayumon verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.
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