Shogun Omakase
New York, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A Midtown omakase counter at 295 Madison Avenue, entered from 41st Street, open every day for lunch and dinner since 2023. It runs three dine-in sets: a 13 course Classic at 88, a 15 course Set A at 100, and a 19 course Set B at 150 whose printed contents include an A5 Wagyu Tasting Plate. The same plate is offered as a 10 add-on to any other omakase, so the Wagyu is a built-in course at the top tier and an upgrade below it. The A5 grade is stated first-party. No prefecture, brand or producer appears anywhere on the site.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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