Yakiniku Gen
New York, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The original Midtown East yakiniku room of the Toraji group, at 250 East 52nd Street, grilling at the table from early afternoon daily. Its ordering menu carries a standing Wagyu Meat selection holding a Premium Wagyu Striploin at 200 grams for 130 and a Chuck Rib Wagyu at 100 grams for 34, plus an A5 Wagyu Sushi appetizer at 20. A separate and larger Washu Meat selection covers the everyday cuts, and four set courses run from 60 to 98. The A5 grade is stated on one item. No prefecture, brand, farm or breed generation appears anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
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