Gyu-Kaku Japanese BBQ - White Plains
White Plains, NY · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Westchester unit of the tabletop yakiniku chain, at 159 Main Street in White Plains, grilling from 11:30am daily. Its own location page links a standing A5 Wagyu Menu labelled Limited Supply, running an A5 Wagyu Kalbi Short Rib Slice at 59 and a Mix Cut at 49, both described as Wagyu imported from japan, plus two Wagyu courses for two at 150 and 190. The a la carte menu adds a Wagyu Ribeye at 45 described as grain-fed Australian Wagyu. No prefecture, brand, farm or producer appears anywhere, and no marbling score is given for the Australian cut.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
The experience
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