The Paragon Supper Club
Dayton, OH · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $52 on the menu we read · up to $150
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Centerville supper club founded in 1978, at 797 Miamisburg Centerville Rd, open Tuesday to Saturday evenings and Sunday afternoons, with live entertainment. Its standing Steaks and Chops list carries a 32oz Australian Wagyu tomahawk at 130, described only as a showstopper ribeye with a long frenched bone. The dated Tonight's Chef Features page, current for Sunday 16 August 2026, adds a Snow Aged A-5 Wagyu 8oz filet mignon at 150. Neither steak names a producer, a region or a marble score.
Authenticity flags
- The A-5 Wagyu filet is a dated daily chef feature rather than a standing menu item, so it may not be on when you visit. Call ahead if it is the reason you are going.
- Neither Wagyu steak names a producer, a region or a marble score. The tomahawk says only Australian, and the filet gives a grade and an ageing method with no country, farm or prefecture behind it. Ask at the table if sourcing matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- A-5 (as printed)
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | A-5 (as printed) | Not listed |
| Australian | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“STEAKS AND CHOPS ... 18-oz Ribeye Steak. Bone-in Prime Rib Steak served with Cajun butter $62. 32-oz Australian Wagyu Tomahawk. A showstopper Ribeye, buttery and tender, with a long frenched bone, seasoned to perfection. $130. 18-oz Porterhouse Steak $54”
theparagonsupperclub.com “Sunday August 16, 2026 ... ENTREES. Snow Aged A-5 Wagyu 8 oz Filet Mignon $150. 18 oz Pork Tomahawk $52. Tenderloin Tips with mixed peppers and onions $40”
theparagonsupperclub.com “Superseded features page, kept live and unlinked: 'ENTREES 32 oz Wagyu Tomahawk $110' with no country named, against the current entree menu's 32-oz Australian Wagyu Tomahawk at $130.”
theparagonsupperclub.com
+2 more quotes on fileShow fewer
“"@type" : "LocalBusiness", "name" : "The Paragon Supper Club", "address" : { "streetAddress" : "797 Miamisburg Centerville Rd.", "addressLocality" : "Dayton", "addressRegion" : "OH", "postalCode" : "45459" }, "telephone" : "(937) 433-1234", "foundingDate" : "1978"”
theparagonsupperclub.com “"openingHoursSpecification" : [ { "dayOfWeek" : [ "Tuesday", "Wednesday", "Thursday", "Friday" ], "opens" : "17:00", "closes" : "22:00" }, { "dayOfWeek" : [ "Saturday" ], "opens" : "16:45", "closes" : "22:00" }, { "dayOfWeek" : [ "Sunday" ], "opens" : "16:00", "closes" : "20:00"...”
theparagonsupperclub.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Paragon Supper Club serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Paragon Supper Club serve?
- Its menu discloses A-5 (as printed) unknown and Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Paragon Supper Club listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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