Takibi
Portland, OR · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Takibi is Snow Peak's fire-centered Japanese hearth and omakase restaurant in Portland's Northwest District. Its own posts advertise seared A5 Wagyu nigiri on the dinner menu, and its chef's-choice omakase has featured an A5 Wagyu upgrade. The venue states the beef is A5 grade but names no prefecture, brand, or farm for it on any first-party page, so the origin behind the grade is not disclosed. The restaurant is open Wednesday through Monday for lunch and dinner and takes reservations on Resy, with walk-in bar seating.
Authenticity flags
- Takibi advertises its Wagyu as A5 grade but its own website does not state a prefecture, farm, or brand for the beef, so where it comes from is not disclosed. Some press coverage calls it Niigata Wagyu, but the restaurant's own pages tie Niigata only to its ramen noodles and sake, not the beef. If the specific source matters to you, ask when you book.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu