A5
Verified
Kole Chophouse
Lititz, PA · Steakhouse
Japanese A5 VerifiedJapanese Wagyu (Brand)
Tier 1 · Certified / Registry-Verified
Why it's listed
A Josper charcoal chophouse at 52 N. Broad Street in Lititz, inside The Wilbur hotel in the former Wilbur Chocolate factory, under Executive Chef Max Fanton. Its current dinner menu carries a Limited Availability block of three market-price Japanese Wagyu cuts, each with a named prefecture and an A5 grade: Certified Kobe Beef from Usunaga Farms in Hyogo, Takamori Drunken Wagyu from Yamaguchi, and Samurai Bushu from Saitama. A 16oz Full-Blood Delmonico runs 88 alongside a conventional prime steak list from 36 to 158.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo)
- Grade
- A5
- Producer
- Usunaga Farms
- Japanese
- Brand / Prefecture
- Yamaguchi
- Grade
- A5
- Producer
- Takamori
- Japanese
- Brand / Prefecture
- Saitama
- Grade
- A5
- Producer
- Bushu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo) | A5 | Usunaga Farms |
| Japanese | Yamaguchi | A5 | Takamori |
| Japanese | Saitama | A5 | Bushu |
| unknown | Not listed | Not listed | Not listed |
Sourced from
Address
52 N Broad St · Lititz, PA 17543Get directions
Phone
Last verified
July 21, 2026 · evidence on file