Morrie's Steakhouse
Sioux Falls, SD · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $32 on the menu we read · up to $125
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A downtown Sioux Falls steakhouse that splits its beef list in two, with Certified Angus Beef Prime on one side and a dedicated American Wagyu section on the other. The Wagyu is named down to the ranch and the town it comes from, Morgan Ranch in Burwell, Nebraska, and runs from an 8oz top sirloin through a 12oz New York strip to a 39oz tomahawk ribeye meant for sharing. A marrow tartare on the starters also uses Wagyu sirloin.
Wagyu on the menu
- American
- Brand / Prefecture
- Morgan Ranch Wagyu
- Grade
- Not listed
- Producer
- Morgan Ranch (Burwell, NE)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Morgan Ranch Wagyu | Not listed | Morgan Ranch (Burwell, NE) |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Steaks section: "American Wagyu Japanese Black - Burwell, NE. Morgan Ranch Wagyu NY Strip $68 12oz, Japanese Black - Burwell, NE. Morgan Ranch Wagyu Top Sirloin $32 8oz Japanese Black - Burwell, NE. Morgan Ranch Wagyu Tomahawk Ribeye $125 39oz", printed beside "Certified Angus...”
morriessteakhouse.com “Starters: "Beef Marrow Tartare $19. Marrow Canoe - Tenderloin - Wagyu Sirloin - Tongue - Cornichons - Scallions - Dijon Mustard".”
morriessteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Morrie's Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Morrie's Steakhouse serve?
- Its menu discloses Morgan Ranch Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Morrie's Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.