Two Ten Jack
Nashville, TN · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $12 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A long-running Nashville izakaya and ramen house in East Nashville, built around kushiyaki skewers, ramen and sushi. Wagyu appears on the charcoal grill as an $8 short-rib skewer with shishito and yuzu kosho, and turns up again as a filling in the gyoza and the stuffed shishito peppers.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“kushiyaki, one skewer per order: wagyu shortrib 8 - shishito, yuzu kosho”
twotenjack.com “shishito pepper 7 - wagyu filled / good shoyu ... gyoza 12 - choice of pork / wagyu / shiitake”
twotenjack.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Two Ten Jack serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 7, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Two Ten Jack serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Two Ten Jack listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.