Al Biernat's
Dallas, TX · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Oak Lawn flagship steakhouse, confirmed open (Mon-Fri 11-2:30/5-10). The first-party site/menu advertises American Wagyu: a Gearhart Ranch (Fort Davis, TX) Wagyu New York strip and wet-aged filet, plus a Local Yocal (McKinney) dry-aged Wagyu ribeye. Named producers are disclosed, but no breed status (fullblood/purebred/F1) is stated on the menu; the blog only defines American Wagyu generically as a crossbreed. Not on the Kobe registry. No complete-provenance offering to verify.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Gearhart Ranch
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Local Yocal
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Gearhart Ranch |
| American | Not listed | Not listed | Local Yocal |
Sourced from
- Gearhart Ranch
- Local Yocal