Chamberlain's Steak & Fish
Dallas, TX · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef Richard Chamberlain's Belt Line Road steakhouse, open since 1993 and now trading as Chamberlain's Steak & Fish, runs one of the broader Wagyu lineups in far north Dallas. The current dinner menu carries six Wagyu items across three courses: a Wagyu beef carpaccio and Texas Wagyu pot stickers to start, a local Wagyu bolognese, and three steaks, a Local Wagyu NY Strip at 79.95, a Local Wagyu Ribeye at 89.95 and a Japanese A-5 Wagyu 8 oz at market price. No prefecture, brand or ranch is named for any of them.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |