Chamberlain's Steak & Fish
Dallas, TX · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $79.95 on the menu we read · up to $89.95
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef Richard Chamberlain's Belt Line Road steakhouse, open since 1993 and now trading as Chamberlain's Steak & Fish, runs one of the broader Wagyu lineups in far north Dallas. The current dinner menu carries six Wagyu items across three courses: a Wagyu beef carpaccio and Texas Wagyu pot stickers to start, a local Wagyu bolognese, and three steaks, a Local Wagyu NY Strip at 79.95, a Local Wagyu Ribeye at 89.95 and a Japanese A-5 Wagyu 8 oz at market price. No prefecture, brand or ranch is named for any of them.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese A-5 Wagyu 8 oz — Market Price”
chamberlainssteakhouse.com “Local Wagyu NY Strip 10 oz — 79.95 / Local Wagyu Ribeye 12 oz — 89.95”
chamberlainssteakhouse.com “Texas Wagyu Beef Pot Stickers (5), Sesame Soy Glaze, Asian Vegetable Slaw”
chamberlainssteakhouse.com
+1 more quote on fileShow fewer
“5330 Belt Line Rd Dallas, TX 75254”
chamberlainssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chamberlain's Steak & Fish serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chamberlain's Steak & Fish serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chamberlain's Steak & Fish listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.