Fogo de Chao (Uptown Dallas)
Dallas, TX · Brazilian Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $155 on the menu we read · up to $160
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Uptown Dallas Fogo de Chao sits on the ground floor of the One Uptown tower at McKinney Avenue and Routh Street. Its current location-specific dinner menu carries two standing Wagyu steaks in the share-to-the-table section, a Wagyu NY Strip at 20 oz for 155 and a Wagyu Ancho (Ribeye) at 24 oz for 165, both offered as premium enhancements to the full churrasco experience. Both are described only as 'premium graded' and aged 21 days. No origin, no grading scale, no producer and no breed generation is disclosed anywhere first-party.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Share an indulgent cut. Sized to share at the table for four or more. Wagyu NY Strip * 20oz. premium graded. 1345 cal 155 Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 165”
fogodechao.com “Wagyu NY Strip * 20oz. premium graded. 1345 cal 160 Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 165”
fogodechao.com “2619 McKinney Avenue Suite 150 Dallas, TX 75204 214-720-2777 ... Dinner Mon - Thu 3:00 PM - 10:00 PM Fri 3:00 PM - 10:30 PM Sat 2:00 PM - 10:30 PM Sun 2:00 PM - 9:00 PM”
fogodechao.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Fogo de Chao (Uptown Dallas) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fogo de Chao (Uptown Dallas) serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fogo de Chao (Uptown Dallas) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.