Takumi Hachi
Dallas, TX · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $15 on the menu we read · up to $64
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Takumi Hachi is an open Japanese robata/omakase venue in Dallas (Addison) from the TakeFive USA group. Its current first-party menu advertises multiple Wagyu items including Japanese A5 Wagyu Fillet ($64), A5 Wagyu Sirloin ($58), A5 Wagyu Sukiyaki-Style, and Seared A5 Wagyu sushi, plus several US Wagyu cuts. The menu labels beef only as 'Japanese A5' or 'US Wagyu' and names no prefecture, brand, or American producer, so no offering clears the full provenance standard.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese A5 Wagyu Fillet $64; Japanese A5 Wagyu Sirloin $58; Japanese A5 Wagyu Sukiyaki-Style (1pc) $26; Seared A5 Wagyu $15; US Wagyu Ribeye $38 - no prefecture or brand named”
hachi.takefiveusa.com “Natsu Sake Week 2026 (July 3-19): Exclusive Sake & Uni-Wrapped Beef Pairings (posted June 30, 2026) - active operations, no closure notice”
hachi.takefiveusa.com “TAKUMI HACHI - Updated July 2026 - 5312 Belt Line Rd, Dallas, Texas - Japanese”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Takumi Hachi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Takumi Hachi serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Takumi Hachi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.