The Liam's Steakhouse
Dallas, TX · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
An upscale steakhouse and cocktail bar in the Dallas West End, on N Market Street. Its Texas Steaks section is built on hand-cut Texas prime beef, New York strip, ribeye, filet, porterhouse, tomahawk, dinosaur ribs and a rack of lamb, and closes with a Wagyu Ribeye. The Wagyu is listed by name only: no origin, grade, breed generation or producer is stated on the menu or anywhere else on the site, so it publishes as an advertised offering rather than a verified one.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“TEXAS STEAKS / TEXAS PRIME BEEF - Hand-Cut: New York Strip / Ribeye / Filet / Porterhouse / Tomahawk Ribeye / Pinwheel Ribeye *upon availability / Ribeye Filet *upon availability / Dinosaur Ribs / Vegan Steak (soy based protein) / Rack Of Lamb / Wagyu Ribeye”
theliamssteakhouse.com “PRIME STEAKS, BRUNCH, & COCKTAILS. Dallas, 1713 N Market St, Dallas, TX 75202, (214) 468-4729. Menu rendered through Popmenu with a Load More Content expander; the Wagyu Ribeye carries no description of origin, grade or producer.”
theliamssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Liam's Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 13, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Liam's Steakhouse serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Liam's Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.