Foundation Room at House of Blues Houston
Houston, TX · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Foundation Room is the restaurant and lounge inside House of Blues Houston on Caroline Street. Two items on its lounge card name their producer: an Umami Double Burger built on R-C Ranch wagyu, and a skirt steak cut from HeartBrand Akaushi Beef. Neither line states a grade or a breed generation.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- HeartBrand Beef
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- R-C Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | HeartBrand Beef |
| American | Not listed | Not listed | R-C Ranch |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“UMAMI DOUBLE BURGER R-C Ranch wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun”
houston.houseofblues.com “SKIRT STEAK* HeartBrand® Akaushi Beef® | gochujang | balsamic | scallion | sesame seed”
houston.houseofblues.com “The Chicago unit's page carries the same dish as 'UMAMI DOUBLE BURGER wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun' -- no producer. Dallas and Anaheim likewise. Only Houston names one.”
chicago.houseofblues.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Foundation Room at House of Blues Houston serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 24, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Foundation Room at House of Blues Houston serve?
- Its menu discloses HeartBrand Beef and R-C Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Foundation Room at House of Blues Houston listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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