Mikiya Wagyu Shabu House - Houston
Houston, TX · Japanese Wagyu shabu-shabu (AYCE hot pot)
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $45 on the menu we read · up to $98
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Mikiya Wagyu Shabu House (Houston, a Chubby Group brand) is an open, all-you-can-eat Wagyu shabu venue at 9896 Bellaire Blvd, confirmed operating as of July 2026. Its first-party "Our Wagyu" page advertises three origins: "Japanese A5 Wagyu, imported through authorized channels"; "Australian Wagyu" (menu lists Full Blood M9+); and "American Wagyu, raised in partnership with our Northern California ranch," Masami Ranch. None clears full provenance: the Japanese A5 names no menu-tied brand or prefecture, the Australian names no producer, and the American discloses no breed status.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Masami Ranch
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M9+ (Full Blood)
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Masami Ranch |
| Australian | Not listed | M9+ (Full Blood) | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Japanese A5 Wagyu– Imported through authorized channels ... American Wagyu – Raised in partnership with our Northern California ranch (Masami Ranch, a Japanese-operated farm spanning 7,000 acres in California and 3,000 acres in Oregon) ... Australian Wagyu – Sourced from trusted...”
mikiyashabu.com “Open; Sun-Thu 11 AM-11 PM, Fri-Sat 11 AM-12 AM; 9896 Bellaire Blvd, Suite A, Houston, TX 77036. 'Our beef is ethically sourced from a local ranch and our vegetables are always in season.' A5 Wagyu described as 'melt-in-your-mouth' and 'richly marbled.'”
mikiyashabu.com “Updated July 2026, 944 photos & 252 reviews (venue open/operating). Menu includes Japanese A5 Wagyu Chuck Ribeye, Japanese A5 Wagyu Brisket, Full Blood M9+ Australian Wagyu Shoulder Cut, Premium Australian Wagyu, and American Wagyu across four AYCE tiers ($45-$98).”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Mikiya Wagyu Shabu House - Houston serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mikiya Wagyu Shabu House - Houston serve?
- Its menu discloses Masami Ranch, M9+ (Full Blood) Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mikiya Wagyu Shabu House - Houston listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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