Songkran
Houston, TX · Thai
Tier 3 · Menu claim only What the tiers mean
Wagyu from $26 on the menu we read · up to $38
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Songkran Thai Kitchen, in Houston's Uptown Park, serves a Wagyu braised short rib as its signature dish, printed on the food menu as Wagyu Braised Short Rib / Nuea Siam and served with Thai herb sauce at $38. A smaller $26 version with herb chili sauce appears on the same card, and the dish is also sold as a catering tray. The menu names no prefecture, brand, grade or producer for the beef, so the origin of the Wagyu is not disclosed. It is a braised short rib rather than a burger, and it is the only Wagyu item the kitchen advertises.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Braised Short Rib / Nuea Siam $38.00 With Thai herb sauce”
songkranthaikitchen.com “"@type": "MenuItem", "name": "Wagyu Braised Short Rib / Nuea Siam", "description": "Braised Wagyu beef with Thai herb sauce.", "offers": { "@type": "Offer", "price": "38.00"”
songkranthaikitchen.com “Wagyu Braised Short Ribs / Nuea Siam $26.00 Braised Wagyu beef & herb chili sauce”
songkranthaikitchen.com
+1 more quote on fileShow fewer
“Our signature dish is the Wagyu Braised Short Rib in Green Curry. Other guest favorites include the Pad Thai, the Soft Shell Crab with Angry Chili, and our Crispy Red Snapper.”
songkranthaikitchen.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Songkran serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Songkran listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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