Sushi Horiuchi
Houston, TX · Japanese
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Sushi Horiuchi is a six-seat, $300 omakase counter from James Beard semifinalist chef Manabu Horiuchi (Kata Robata, Katami), open since January 2026 and actively booking on Resy (Tue-Sat, one 7pm seating). The roughly 20-course tasting menu includes a "Wagyu Sukiyaki & White Truffle" course; a CultureMap review describes the beef as "sourced from the Kagoshima Prefecture." No JMGA grade (A5) or named producer is disclosed on the first-party site or in any review, so the Wagyu clears origin but not full provenance.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | Not listed | Not listed |
The experience
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