Uchiko Houston
Houston, TX · Japanese
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Uchiko Houston (Uchi/Uchiko group) is an open Japanese omakase restaurant at 1801 Post Oak Blvd whose current first-party menu carries a genuine multi-item Wagyu program: an A5 Wagyu Hot Rock (grade stated, no brand/prefecture), several Westholme Wagyu items (gyutoro, bavette, 72-hour, take nabe add-on), gyumaki "australian wagyu," wagyu tartare, and tiger cry. No offering discloses full provenance: the Japanese A5 lacks a brand/prefecture, and the Westholme/Australian items lack an AUS-MEAT marble score. The candidate address (904 Westheimer, 77006) is actually sister-restaurant Uchi Houston.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme (Australian Agricultural Company)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme (Australian Agricultural Company) |
The experience
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