UT Craft Ramen
Midvale, UT · Japanese / Ramen
Tier 3 · Menu claim only What the tiers mean
Wagyu from $8.88 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A kodawari style ramen shop on Union Park Avenue, open Tuesday through Sunday and closed Mondays. Its standing menu is pork and chicken only: every chashu is pork shoulder loin, pork belly, diced pork or diced chicken, and no Wagyu or beef appears on the printed menu, the website menu page or the Clover ordering list. A5 Wagyu does appear here, but only as a ticketed one day event that has run three times since the shop opened, most recently on 6 July 2026, selling an A5 Wagyu ramen with nigiri and a chashu topping alongside it.
Authenticity flags
- Wagyu is not on the standing menu here. The everyday ramen, toppings, rice bowls and curry are pork and chicken only, and the printed menu carries no beef of any kind. The A5 Wagyu ramen is a ticketed one day event that has run about once a season, and it sells out in advance, so check the events page before making a trip for it.
- The event describes its beef only as A5 flown in directly from Japan. No prefecture, brand or farm is named, so the specific source is not disclosed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“IT'S BACK | Japanese A5 Wagyu Ramen | Featuring A5 Wagyu Chashu, flown in from Japan | July 6th, 2026 | Monday | 11:00 AM - 10:00 PM | UT Craft Ramen, 7662 S Union Park Ave, Midvale, UT 84047”
utcraftramenshops.com “Sushi - Day-of Special | A5 Wagyu Nigiri | Seared A5 Wagyu flown in directly from Japan, served as luxurious nigiri. Rich, buttery, and utterly melt-in-your-mouth. | 2 pieces $9.99 -- Extra Topping | A5 Wagyu Chashu | Brings out the natural sweetness of A5 Wagyu, the perfect...”
utcraftramenshops.com “RAMEN: Tonkotsu 14.98 Pork Shoulder Loin Chashu 2 pcs ... Miso 14.98 Diced Pork Chashu ... EXTRA TOPPINGS: Pork Shoulder Loin Chashu (2pcs) 4, Pork Belly Chashu (2pcs) 5, Diced Pork Chashu 4, Diced Chicken Chashu 3 (no Wagyu or beef topping listed)”
utcraftramen.com
+3 more quotes on fileShow fewer
“UT Black (Black Garlic Oil) Pork Chashu 2 pcs ... UT Red (Spicy Oil) Pork Chashu 2 pcs ... Creamy Chicken: Chicken Chashu 2 pcs ... Handmade Pork Gyoza ... UT Bun: Pork Cutlet ... Chicken Karaage”
utcraftramen.com “UT CRAFT RAMEN 7662 S Union Park Ave Midvale UT 84047 ... Opening Hours Tuesday - Thursday / Friday / Saturday / Sunday ... We are closed on Mondays.”
utcraftramen.com “UT CRAFT RAMEN 7662 UNION PARK AVENUE, MIDVALE, UT, 840472927, US ... Categories: Rice Bowl, Toy, Merchandise, Juice, Soda & Soft Drinks”
clover.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does UT Craft Ramen serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does UT Craft Ramen serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is UT Craft Ramen listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
