Sukiya Sushi & Japanese Buffet - Midvale
Midvale, UT · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
An all you can eat sushi and Japanese buffet at 198 W 7200 South, the first of two Utah units. A5 Wagyu Nigiri appears on the Midvale menu as one of two choose one specials in a dine in adult dinner section, included with the $40.99 Premium Dinner rather than priced separately. Two specialty rolls, the Cowboy and the UT, are finished with torched wagyu beef. The operator says its A5 arrives on weekly shipments from Japan but names no prefecture, brand or farm. Lunch runs $26.99 and standard dinner $35.99.
Authenticity flags
- The A5 Wagyu Nigiri is not sold on its own. It sits in a dine in, adult dinner only section headed "Pick 1 of these 2 Specials!", so choosing it means giving up the whole lobster tail, and it comes with the $40.99 Premium Dinner rather than the $26.99 lunch or $35.99 dinner tier.
- The restaurant says its A5 Wagyu beef arrives on weekly shipments from Japan, but it names no prefecture, brand or farm anywhere on its site or menu, so the specific source is not disclosed.
- Two specialty rolls, the Cowboy and the UT, are finished with torched wagyu beef that is described with no grade or origin at all. The A5 wording applies to the nigiri special, not to these rolls.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“DineIn & Adult Dinner Meal Only | Pick 1 of these 2 Specials! | A5 Wagyu Nigiri | Japanese beef, known for its marbling, tenderness, and rich flavor. Produced from Wagyu cattle, it's highly prized and often considered a luxury delicacy in culinary circles worldwide. | Whole...”
sukiyautslc.net “PREMIUM DINNER $40.99 INCLUDES ALL ITEMS IN NORMAL DINNER PRICE, AND ALSO THE SPECIALS LIKE LOBSTER TAIL, A5 WAGYU, KING SALMON/TORO...”
sukiyautslc.net “25. Cowboy: tempura shrimp, mango, tempura asparagus, top torched, wagyu beef, eel sauce, scallion. 28. UT: Crab stick, cucumber, avocado, top torched wagyu beef, eel sauce, scallion.”
sukiyautslc.net
+2 more quotes on fileShow fewer
“Our A5 Wagyu beef is the top grade beef in the world which is only produced by Japan and we get shipments every week from Japan”
sukiyautslc.net “Midvale 198 W 7200 South Midvale, UT 84047 ... Hours Sunday - Thursday 11 AM ... Midvale Call us at (385)-395-4046 ... The second will open in September, 2024 in Orem.”
sukiyautslc.net
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Sukiya Sushi & Japanese Buffet - Midvale serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Sukiya Sushi & Japanese Buffet - Midvale serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Sukiya Sushi & Japanese Buffet - Midvale listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.