Spencer's for Steaks and Chops
Salt Lake City, UT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $61 on the menu we read · up to $62
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Spencer's for Steaks and Chops, in the Hilton Salt Lake City Center, lists a dedicated Wagyu section: an 8oz Wagyu filet mignon, a 10oz Denver cut, a 14oz Kansas City strip and a large tomahawk, plus a Wagyu burger. The menu does not state whether the Wagyu is American, Australian, or Japanese, and names no producer or grade, so its origin cannot be confirmed from the menu.
Authenticity flags
- The Wagyu steaks are listed without stating whether the beef is American, Australian, or Japanese, and no producer or grade is named, so the origin cannot be confirmed from the menu.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu 8oz Filet Mignon $ 61 10oz Denver Cut $ 62 14oz Kansas City $ 81”
spencersslc.com “Wagyu Burger Spencer's style rubbed 8oz wagyu patty, cheddar cheese cowboy butter onions, maple bourbon BBQ, brioche”
spencersslc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Spencer's for Steaks and Chops serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Spencer's for Steaks and Chops listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.