The Copper Onion
Salt Lake City, UT · New American
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A longstanding downtown Salt Lake City brasserie with a genuine multi-item American Wagyu program. The current dinner menu lists a Wagyu Beef Stroganoff over pappardelle made with Snake River Farms beef, a Wagyu Steak Frites cut from a Snake River Farms zabuton, and a Wagyu Bone Marrow starter. The beef is credited to Snake River Farms, a well-known American Wagyu producer, though the menu does not state the breed generation (fullblood, purebred, or F1). Open daily for lunch, dinner, and weekend brunch.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Not listed | Snake River Farms |
| American | Snake River Farms | Not listed | Snake River Farms |