Fin & Tonic
Suffolk, VA · Seafood & Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $60 on the menu we read · up to $160
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Fin & Tonic is chef Kenny Sloane's seafood room at 1301 Bridgeport Way in Suffolk, and four Wagyu items sit on its current food menu. The Steaks list prices an A5 Certified Japanese Wagyu 8 oz Tenderloin at 160 dollars and a Wagyu Beef 8 oz Bistro Steak at 60 dollars, next to a Prime Beef tenderloin at 55. Wagyu beef tips run through the Surf and Turf Pasta, and the standing five course Tasting Menu serves a Wagyu bistro steak as Course Four. No line names a prefecture, brand or farm. The kitchen runs Tuesday to Saturday.
Authenticity flags
- The 160 dollar tenderloin is sold as A5 Certified Japanese Wagyu, which tells you the country and the Japanese grade but not where in Japan the beef came from. No prefecture, brand or farm is named, and nothing on the menu describes a certificate. Ask before ordering if the source matters to you.
- The 60 dollar Wagyu Bistro Steak, the Wagyu beef tips in the Surf and Turf Pasta and the Wagyu course on the tasting menu name no country at all. The restaurant's own photo gallery captions one dish Australian Wagyu Sirloin, but that dish is not on the current menu, so do not assume the unlabelled Wagyu is the same beef.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Steaks ... A5 Certified Japanese Wagyu 8 oz *Tenderloin ... $160.00”
finandtonicsuffolk.com “Wagyu *Beef 8 oz Bistro Steak ... $60.00 (listed under Steaks beside Prime *Beef 8 oz Tenderloin ... $55.00)”
finandtonicsuffolk.com “Tasting Menu ... 5 Course Tasting Menu ... Course Four ... WAGYU BISTRO STEAK Red Potato mash /Wild Mushrooms/ Squash/Asparagus/ Truffle Demi”
finandtonicsuffolk.com
+4 more quotes on fileShow fewer
“Surf & Turf Pasta ... $28.00/small ... $34.00/Large ... Yellow Tomato Sauce/ / Arugula/ Artichokes/ Wagyu Beef Tips/ Pan Seared Shrimp/ Shaved Parmesan Cheese”
finandtonicsuffolk.com “Australian Wagyu Sirloin (caption on a dish photo in the site's own gallery; no such dish appears on the current food menu)”
finandtonicsuffolk.com “Fin & Tonic 1301 Bridgeport Way Suffolk, VA 23435 ... Kitchen Hours: Tuesday 4- 9pm Wednesday 4-9pm Thursday 4-9pm Friday-Saturday 4-10pm”
finandtonicsuffolk.com “Events ... We are updating our events ... Please stay tuned”
finandtonicsuffolk.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Fin & Tonic serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fin & Tonic serve?
- Its menu discloses A5 Japanese and unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fin & Tonic listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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