801 Chophouse
Tysons, VA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $35/oz on the menu we read
On the official Kobe Beef registry as No. 1742. See the U.S. Kobe list
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
801 Chophouse's East Coast debut at 8484 Westpark Drive, Tysons, an eight-unit group's Virginia room with an in-house meat program of aged USDA Prime. The published dinner menu carries one Wagyu line, a WAGYU section listing A5 Japanese Wagyu by the ounce at 35/oz with a 3oz minimum. No prefecture, brand, farm or importer is named, and no Kobe appears on any current first-party surface, so the Kobe badge is withheld despite the licence.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“WAGYU* / 35/oz / A5 Japanese Wagyu / Per Ounce - 3oz Minimum”
801chophouse.com “Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list.”
801chophouse.com “Des Moines | Omaha | Kansas City | Leawood | St. Louis | Denver | Minneapolis | Tysons Corner”
801chophouse.com
+2 more quotes on fileShow fewer
“View The Menu (Note: this is a sample menu and prices may vary slightly)”
801chophouse.com “801 Chophouse - Tysons ... Location 8484 Westpark Drive, Tysons, VA 22102”
toasttab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does 801 Chophouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does 801 Chophouse serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at 801 Chophouse Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on July 22, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- Why is 801 Chophouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.