La Oficina Steakhouse & Cantina
Virginia Beach, VA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $65 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Latin steakhouse on Virginia Beach Boulevard, open daily from noon, where the Wagyu Ribeye tops the Entrees list at $65 for 16 oz. It is the most expensive steak on a menu whose prime New York strip runs $37 and whose ribeye runs $45, so this is a genuine headline cut rather than a garnish. The kitchen calls it American Wagyu and stops there, naming no ranch, no breed program and no marbling grade.
Authenticity flags
- The 16 oz Wagyu Ribeye is described only as American Wagyu. No ranch, breed program or marbling grade is named anywhere on the site, so there is no published way to check what arrives on the plate. American Wagyu is Japanese cattle crossed with domestic breeds and raised in the United States, not Japanese beef. Ask which supplier the kitchen buys from if that matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Ribeye $65.00/16oz American Wagyu Ribeye served with your choice of two sides”
laoficinasteakhouseva.com “16 OZ | Wagyu Ribeye $65.00 American Wagyu served with your choice of two sides.”
laoficinasteakhouseva.com “New York Strip $37.00/16oz Prime cut served with your choice of two sides”
laoficinasteakhouseva.com
+1 more quote on fileShow fewer
“La Oficina Steakhouse & Cantina - Virginia Beach Address: 2880 Virginia Beach Blvd, Virginia Beach, VA 23452 on Google maps Location Hours: MONDAY - THURSDAY 12:00pm - 09:00pm FRIDAY - SATURDAY 12:00pm - 10:00pm SUNDAY 12:00pm - 09:00pm”
laoficinasteakhouseva.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does La Oficina Steakhouse & Cantina serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does La Oficina Steakhouse & Cantina serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is La Oficina Steakhouse & Cantina listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.