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Menu claim
Menu claim only

Sand Point Grill

Seattle, WA · American

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Sand Point Grill is a neighbourhood American restaurant on Sand Point Way in northeast Seattle, open for dinner nightly and for weekend brunch. Its one Wagyu item is a Wagyu Slider at 9 each, built on Snake River Farms Wagyu beef with a Macrina Bakery brioche bun, onion marmalade, mayo and melted cheddar. The menu names the ranch, which is more than most sliders disclose, but it does not say how the herd is bred, so the cross behind the beef is not stated. The kitchen's other beef, including the house burger, is Northwest grass fed rather than Wagyu.

Wagyu on the menu

  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Snake River Farms

Sourced from

Evidence on file

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
5412 Sand Point Way Northeast · Seattle, WAGet directions See Seattle on the Wagyu map →
Phone
Price
Price tier 2 of 4
Last checked
August 23, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Sand Point Grill serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Sand Point Grill serve?
Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Sand Point Grill listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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