A5
Verified
Asadero Prime - Ballard
Seattle, WA · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
The Ballard room of the Washington Mexican prime and Wagyu steakhouse brand, on Leary Ave NW, cooking over Spanish Josper charcoal ovens daily from 11am to 10pm. Its Asados list is built in explicit origin tiers: a Japanese Wagyu section carrying a 100 percent A5 Japanese Filet from Miyazaki prefecture and a 100 percent Japanese A5 Rib Eye, a Luxury Australian Wagyu section of ribeye, New York strip and ultra-grade filet, and an American Wagyu section of zabuton, vacio and Parilla Sonora medallions. The A5 filet names a prefecture and a JMGA grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
5405 Leary Ave NW · Seattle, WA 98107Get directions
Last verified
July 21, 2026 · evidence on file