A5
Verified
The Metropolitan Grill
Seattle, WA · Steakhouse
Japanese Wagyu (Brand)Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Seattle's landmark steakhouse (since 1983) runs one of the country's most serious Japanese A5 programs alongside USDA Prime. It names specific prefectural brands - Ohmi (Shiga), Sanuki 'Olive' (Kagawa) and Snow Beef (Hokkaido) - sold exclusively to the Met in the Pacific Northwest, plus Kagoshima craft Wagyu, and offers a dedicated Japanese Beef Trio tasting and a rare A5 long-bone ribeye. Provenance is clearly disclosed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Ohmi (Omi) Beef, Shiga Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sanuki Wagyu 'Olive' Beef, Kagawa Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Snow Beef, Hokkaido
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Ohmi (Omi) Beef, Shiga Prefecture | A5 | Not listed |
| Japanese | Sanuki Wagyu 'Olive' Beef, Kagawa Prefecture | A5 | Not listed |
| Japanese | Snow Beef, Hokkaido | A5 | Not listed |
| Japanese | Kagoshima | A5 | Not listed |
Address
820 2nd Ave, Seattle, WA · Seattle, WA 98104Get directions
Phone
Last verified
July 16, 2026 · evidence on file