Sushi Kappo Tamura
Seattle, WA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Long-running Eastlake kappo counter from chef Taichi Kitamura (open since 2010), serving seasonal Japanese small plates and a nigiri tasting. Its standing Wagyu offering is a braised Snake River Farms Wagyu beef skirt konabe with maitake mushrooms and yu-choy, available a la carte ($33) and as a course choice on the five-course tasting. This is American Wagyu from a named producer; the menu does not state a breed generation, so no breed badge is claimed.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
The experience
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