Yoroshiku
Seattle, WA · Japanese ramen and izakaya
Tier 3 · Menu claim only What the tiers mean
Wagyu from $19.75 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Yoroshiku is a ramen and izakaya room in Wallingford. Its Wagyu Shoyu Ramen at 19.75 is built on A4 wagyu chashu in a shoyu broth, so the beef carries a Japanese grading score and is served as a sliced braised cut rather than mixed into a patty. The menu stops there: no prefecture, brand or farm appears anywhere, so the grade is the only thing identifying the beef.
Authenticity flags
- Its Wagyu ramen is described as A4 wagyu chashu. A4 is a Japanese grading score, but the menu does not say which prefecture or brand the beef comes from, and a grade on its own does not identify the animal. Ask where it is sourced if that matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A4
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A4 | Not listed |
Evidence on file
“Wagyu Shoyu Ramen A4 wagyu chashu in a shoyu broth $ 19.75”
yoroshikuseattle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Yoroshiku serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Yoroshiku serve?
- Its menu discloses A4 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Yoroshiku listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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