Menu claim
Wild Sage Bistro
Spokane, WA · American
Tier 3 · Menu claim only What the tiers mean
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A locally owned American bistro on West 2nd Avenue in downtown Spokane, open every day 4 pm to 9 pm for dine in and takeout, describing its own style as Regionally Sourced Northwest Cuisine. The only dish its menu calls Wagyu is the BLB, or Bucket List Burger, at 29, listed as australian wagyu beef with smoked gouda, bacon jam and garlic fries. No producer and no marbling score are given. A 54 dollar Snake River Farms flank steak runs on the same list, but the menu does not describe that one as Wagyu.
Authenticity flags
- The only thing on this menu called Wagyu is a burger. There is no Wagyu steak here.
- The burger says the beef is Australian Wagyu but names no producer and no marbling score, so nothing on the card tells you what grade of Wagyu you are getting.
- The 54 dollar Snake River Farms flank steak is a different dish and the menu does not call it Wagyu. Snake River Farms sells both a Wagyu flank steak and a non-Wagyu one, so the producer's name alone does not make it Wagyu. Ask if it matters to you.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
Evidence on file
“<div class="menu-item-title">BLB (Bucket List Burger) "enjoy today or add to your list"</div><div class="menu-item-description">australian wagyu beef served medium | brioche bun | garlic fries |smoked gouda | bacon jam | greens | red onion | ripe tomato | roasted garlic...”
wildsagebistro.com “{"title": "Flank Steak", "product_type": "USDA Choice & Prime", "tags": ["Brand ID - RR", "Grade ID - Choice"], "body_html": "The Double R Ranch flank steak is a lean and flavorful cut..."} ... {"title": "Wagyu Flank Steak", "product_type": "American Wagyu Beef", "tags": ["Brand...”
snakeriverfarms.com “BLB (Bucket List Burger) ... australian wagyu beef served medium | house made onion bun | garlic fries |cougar gold cheese | bacon jam ... $29 ... snake river farms flank steak / marinated and grilled medium| chimmichurri | chipotle aioli | baby fingerling potatoes | corn relish...”
web.archive.org
+5 more quotes on fileShow fewer
“<div class="menu-item-title">snake river farms flank steak</div><div class="menu-item-description">marinated and grilled medium| harissa | spiced hummus | baby fingerling potatoes| feta | pickled onion| seasonal vegetables</div> ... $54 add sauteed prawns $10”
wildsagebistro.com “chef's cut / rotating chef's cut | ask server for preparation / market price”
wildsagebistro.com “Ingredients / We source the finest our region has to offer, from CasaCano Farms and Deerfield who grow artisanal produce to De Leon's tortillas. We are always looking for unique ingredients to highlight on our menu. Local beef, regional fresh fish, local gardens, heirloom...”
wildsagebistro.com “CONTACT US / (509) 456-7575 / Location / 916 W 2nd Ave / Spokane, WA 99201 / Hours / Monday thru Sunday 4p - 9p”
wildsagebistro.com “We are currently open for dine in and takeout”
wildsagebistro.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
916 W 2nd Ave · Spokane, WA 99201Get directions See Spokane on the Wagyu map →
Phone
Price
Price tier 3 of 4
Last checked
August 17, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Wild Sage Bistro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Wild Sage Bistro serve?
- Its menu discloses Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Wild Sage Bistro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.