Spencer's for Steaks and Chops (Spokane)
Spokane, WA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $65 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A steakhouse inside the DoubleTree by Hilton Spokane City Center, dining room 3 pm to 10 pm and lounge to midnight, aging its beef 21 days and finishing it in a 1600 degree broiler. Its Steaks and Chops list runs a USDA Prime filet, a Prime boneless ribeye, a Duroc pork chop and a rack of lamb, plus exactly one Wagyu cut: a zabuton described as American wagyu, Snake River farms, Idaho, prime gold grade, at 65 for 8 oz and 78 for 12 oz. The producer is named. No breed generation is stated anywhere.
Authenticity flags
- The zabuton is American Wagyu from Snake River Farms in Idaho, not Japanese beef, and the menu does not say what generation of Wagyu cross the cattle are.
- The words prime gold grade mix a USDA grade name with Snake River Farms' own Gold label. Gold is the producer's marbling tier for its Wagyu, not an official grade, and neither word describes the breed.
- This is the only Wagyu on the property. Every other steak, chop and burger is USDA Prime, Duroc pork or Certified Angus Beef.
- The restaurant's own About page says it uses the highest quality USDA Prime beef exclusively, which does not square with the Wagyu zabuton on the current menu. The menu is the more recently updated of the two.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Prime gold grade
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Prime gold grade | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Steaks and Chops ... *Filet Mignon / 8oz center cut / 8oz $70 ... *Zabuton / American wagyu, Snake River farms, Idaho. Prime gold grade / 8oz $65 / 12oz $78 ... *Ribeye / Prime boneless ribeye USDA / 16oz $78”
spencersspokane.com “{"@type": "MenuItem", "name": "*Zabuton", "description": "American wagyu, Snake River farms, Idaho. Prime gold grade", "image": null, "offers": [{"@type": "Offer", "price": "65.00", "priceCurrency": "USD", "description": "8oz"}, {"@type": "Offer", "price": "78.00"”
spencersspokane.com “255 S W Temple, Salt Lake City, UT 84101 ... {"@type": "MenuItem", "name": "Wagyu Burger", "description": "Spencer\u2019s style rubbed 8oz wagyu patty, cheddar cheese \ncowboy butter onions, maple bourbon BBQ, brioche bun", ... "price": "21.00"”
spencersslc.com
+4 more quotes on fileShow fewer
“{"title": "Wagyu Zabuton Steak", "product_type": "American Wagyu Beef", "tags": ["Brand ID - SRF", "Grade ID - Black", "Product Group - Steak", "Product ID - Chuck"]} ... {"title": "Wagyu Zabuton Block", "tags": ["American Wagyu Beef", "badge-gold-plus", "Brand ID - SRF", "Grade...”
snakeriverfarms.com “Spencer's offers the highest quality USDA prime grade, locally sourced, hand-cut in-house, steaks and chops. Steaks are aged 21 days and cooked in a 1600° broiler to ensure natural juices are sealed under a thin, charred crust.”
spencersspokane.com “Hours & Location / 322 North Spokane Falls Court, Spokane, WA 99201 / 509-744-2372 / Located at the DoubleTree by Hilton Spokane City Center / Lounge 3:00 pm–12:00 am / Dining Room 3:00 pm–10:00 pm”
spencersspokane.com “Exclusively utilizing the highest quality USDA Prime beef, locally sourced and aged for a minimum of 21 to 28 days, Spencer's elevates the dining experience to unparalleled heights.”
spencersspokane.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Spencer's for Steaks and Chops (Spokane) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Spencer's for Steaks and Chops (Spokane) serve?
- Its menu discloses Snake River Farms Prime gold grade. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Spencer's for Steaks and Chops (Spokane) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.